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Colored pancakes
A delicious and practical recipe to enjoy delicious colorful pancakes at home.
Serving size 4
Preparation time 30 min
Ingredients
Preparation
● ½ teaspoon TERANA ginger ● 2 cups instant pancake flour (hot cakes) ● 400 ml of coconut milk ● 3 eggs ● 100 g melted butter ● 200 ml of honey ● 20 g of spirulina ● 1 Green Apple ● 3 Strawberries ● 1 Handle
1.Wash your fruits and vegetables very well and place 3 glass containers in a row, that will be where you place the dough for the pancakes.
2.Divide the flour into 3 parts.
3.Blend each part with an egg, a splash of coconut milk, a tablespoon of melted butter and a pinch of salt and ginger.
4.Add the fruit that will give it color to each mixture.
a.Mixture 1: apple and spirulina
b.Mixture 2: strawberries
c.Mix 3: mango
5.Prepare your pancakes as usual, in a buttered non-stick pan and voila! You will have pink, yellow and green pancakes.
TIPS TERANA
To enhance the natural flavor of food
Cinnamon is the most common spice for making puddings, cakes, muffins, and cookies.
Sprinkle some mozcada walnut on beef, fish or chicken dishes, also on top of whipped cream, custard, custards and puddings.
